FRUITS
APPLE
The apple
is the pomaceous fruit of the apple tree, species Malus domestica
in the rose family .It is one of the most widely cultivated tree fruits, and
the most widely known of the many members of genus Malus that are used
by humans. Apples have been grown for thousands of years in Asia and Europe,
and were brought to North America by European colonists.
PEAR
The pear is
any of several tree and shrub species of genus Pyrus in the
family Rosaceae. It is also the name of the pomaceous fruit of these trees.
Several species of pear are valued by humans for their edible fruit, while
others are cultivated as ornamental trees.
MANGO
The mango
is a fleshy stone fruit belonging to the genus Mangifera, consisting of
numerous tropical fruiting trees in the flowering plant family Anacardiaceae.
The mango is native to the Indian subcontinent from where it was distributed
worldwide to become one of the most cultivated fruits in the tropics.
POMEGRANATE
The pomegranate, Punica
granatum, is a fruit-bearing deciduous shrub or small tree growing
between five and eight meters tall.
Native to the area of modern day Iran, the pomegranate has
been cultivated in the Caucasus since ancient times. From there it spread to
Asian areas such as the Caucasus as well as the Himalayas in Northern India
STRAWBERRY
Strawberry
is widely appreciated for its characteristic aroma, bright red color, juicy
texture, and sweetness. It is consumed in large quantities, either fresh or in
prepared foods such as preserves, fruit juice, pies, ice creams, and
milkshakes. Artificial strawberry aroma is also widely used in many
industrialized food products.
