FRUITS

           FRUITS                         

                                        

APPLE

The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family .It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists.

PEAR

 The pear is any of several tree and shrub species of genus Pyrus in the family Rosaceae. It is also the name of the pomaceous fruit of these trees. Several species of pear are valued by humans for their edible fruit, while others are cultivated as ornamental trees.

MANGO

The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to the Indian subcontinent from where it was distributed worldwide to become one of the most cultivated fruits in the tropics.

POMEGRANATE

The pomegranate, Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall.

Native to the area of modern day Iran, the pomegranate has been cultivated in the Caucasus since ancient times. From there it spread to Asian areas such as the Caucasus as well as the Himalayas in Northern India

STRAWBERRY

Strawberry is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in prepared foods such as preserves, fruit juice, pies, ice creams, and milkshakes. Artificial strawberry aroma is also widely used in many industrialized food products.